Buzo Trinidad

Our Menu

Good food starts with good ingredients. We only
bring you the best.

Antipasti

Special Offers

Antipasti

Zuppa dello chef

$65.00

Chef’s soup of the day.

Tartare di tonno

$159.00

Yellowfin tuna tartare, celery, tomato, onion, pine nuts, lemon vinaigrette, topped with burrata creme.

Tagliere di sapori Italiani

$239.00

Traditional antipasti of cured meats, condiments, olives, cheeses and bread.

Risotto di funghi e crema al tartufo bianco

$129.00

Wild mushroom risotto, white truffle crema.

Polentina cotta al forno con gorgonzola e miele al tartufo

$149.00

Baked polenta, gorgonzola cheese and truffle honey.

Frittura di ortaggi con maionese al tartufo e aglio in fiore

$139.00

Tempura portobello mushroom, zucchini and onion. Served with homemade truffle and roasted garlic aioli.

Fritto misto di mare

$189.00

Shrimp, calamari & zucchini fried and served with homemade marinara.

Carpaccio di manzo e scaglie di grana e rucola

$169.00

Carpaccio of beef, shaved parmesan, arugula, aioli.

Assaggi di bruschette

$129.00

Trio of bruschetta, tomato & basil, gorgonzola & pear, prosciutto with provolone.

Arrosto di funghi con fonduta di granchio al profumo limonato

$149.00

Portobello mushroom, lump crab stuffing, shaved manchego cheese.

Insalata

Rapa Rossa

$139.00

Beetroot carpaccio, fried goat cheese and crispy garlic with arugula.

Orzo e grano

$139.00

Barley & wheat berries with fresh spinach, cherry tomatoes, mozzarella, mint, basil and taggiasche olives.

Insalata di rucola

$129.00

Arugula, portobello, shaved parmesan.

Insalata di pomodoro

$95.00

Tomato and red onions.

Insalata buzo signature

$129.00

Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.

Caprese

$139.00

Tomato, mozzarella and basil.

Primi Di Paste

Torcelli salsiccia e porcini

$179.00

Spicy calabrian sausage, porcini mushrooms and tomato sauce.

Tagliatelline al nero di seppia ai frutti di mare

$189.00

Housemade squid ink tagliatelle with calamari, shrimp, clams and mussels in our sauce of fresh tomato, parsley, white wine, garlic and olive oil.

Rigatoni con crema di pistacchi e pancetta croccante

$159.00

Rigatoni with pistachio and crispy pancetta.

Ravioli quattro formaggi, salsa di panna, miele al tartufo e crumble di noci

$179.00

Four cheeses ravioli with bechamel sauce, truffled honey and roasted walnuts.

Pappardelle ai funghi

$169.00

Pappardelle with mixed mushrooms and light truffle cream.

Lasagna

$179.00

Classic lasagne, made with layers of pasta, bechamel sauce, bolognese sauce, and parmigiano reggiano cheese.

House pasta

$110.00

All styles of pasta are available in classic Tomato or Basil pesto.

Gnocchi di Barbabietola

$159.00

Beetroot and potato gnocchi, goat cheese, mascarpone, zucchini and crunchy panko breadcrumbs.

Gnocchetti di patate al burro, salvia pancetta croccante e scaglie di grana

$159.00

Handmade potato gnocchi served with butter, sage and crispy pancetta, topped with parmigiano reggiano cheese.

Garganelli striate a mano ai funghi freschi, gamberi e spinaci

$189.00

Garganelli pasta with shitake mushrooms, shrimp and fresh spinach.

Fusilli alla vodka, salmone affumicato e rucola

$189.00

Homemade fusilli with smoked salmon, vodka, cherry tomato, arugula and fresh cream.

Fettuccine verdi al ragu bolognese

$159.00

Homemade spinach fettuccine pasta served with a rich and savoury meat sauce, slow-cooked, bolognese style.

Secondi

Tonno alla Griglia

$249.00

Grilled yellowfin saku tuna, fresh tomatoes, pesto and potato puree.

Gamberoni gratinati alla diavola

$299.00

Mediterranean shrimp with fresh chilli and garlic served atop a white wine risotto.

Filetto di salmone alla mediterranea

$289.00

Sauteed pink salmon fillet, garlic, onion, white wine, lemon, cherry tomatoes, thyme and black olives, garlic mashed potatoes.

Filetto di pesce contadino

$279.00

Grouper fillet with fresh herbs, tomatoes, olives, capers, lime, garlic, EV olive oil, fresh tomato sauce.

Stinco d'Agnello

$349.00

72 hrs slow cooked lamb shank in its jus served with truffle mash.

Polpettine liguri al sugo piccante

$269.00

Homemade ligurian style meatballs in a mild spicy tomato sauce served with ciclista bread.

Pollastrina croccante al forno con rosmarino e aglio su salsa contadina

$219.00

Roasted chicken with garlic and rosemary served with a traditional creamy vegetable sauce, fresh salad.

Filetto di manzo alla grigia con salsa al cognac

$399.00

Filet mignon with a pink peppercorn cognac cream sauce.

Filetto di maiale al vino rosso, polenta

$189.00

Pork tenderloin, red wine reduction, atop creamy polenta.

Cotoletta di pollo, arugula e parmigiano a scaglie

$209.00

Classic giant Italian fried chicken cutlet topped with arugula and shaved parmesan.

Costarelle di agnello alla brace

$399.00

Grilled lamb rack with fresh pepperina mint sauce.

Bistecca alla Fiorentina

$795.00

Chargrilled 28 oz bone in Ribeye seasoned in aromatized rosemary & thyme butter.

Bistecca Ai Ferri

$399.00

Ribeye steak served with marinated grilled vegetables and Buzo pesto.

Pizze

Vigna

$149.00

Mozzarella, blue cheese, grapes, pears and fresh mint.

Scampi

$169.00

Mozzarella, shrimp, capers, goat cheese, lime zest and arugula.

Rado

$159.00

Spicy Italian pepperoni, mozzarella, oregano, green peppers and onions.

Quattro stagioni

$159.00

Double smoked ham, mozzarella, spicy Italian pepperoni, artichoke, and fresh mushroom.

ROMANA

$179.00

Garlic cream base, Mozzarella, Sautéed spinach, Artichokes, Red onions, Chili flakes and Parmesan cheese.

Margherita

$139.00

Fresh basil, mozzarella and extra virgin olive oil.

Diavola

$149.00

Spicy italian pepperoni, mozzarella and pepper flakes.

Cotto e funghi

$159.00

Double smoked ham, mozzarella, fresh mushrooms and oregano.

Campagnola

$149.00

Rosemary, extra virgin olive oil and salt

Buzo

$169.00

Wild mushrooms, arugula, truffle oil, pepper flakes.

Boscaiola

$159.00

Fresh mushroom, mozzarella and Italian sausage.

Affumicata

$149.00

Mozzarella, smoked gouda, bacon, caramelized onions and pesto.

Dolci

Torta di carote

$79.00

Carrot cake made in house.

Tiramisu

$79.00

Tiramisu.

Souffle caldo al cioccolato

$89.00

Flourless chocolate souffle cake, vanilla bean gelato & raspberry reduction. (10-15 mins preparation)

Sorbetto

$72.00

Homemade sorbet. Assorted flavors.

Panna cotta

$79.00

Panna cotta with fresh berry marmalade.

Gelato 2 Scoops

$72.00

Homemade gelato. Assorted flavors.

Crema brule

$79.00

Creme brulee.

Affogato

$72.00

Vanilla cream gelato with fresh cream quenelle, shaved dark chocolate and a shot of hot espresso.

Opening Hours

Mondays – Saturdays

11:00AM – 10:30PM

Sundays

5:00PM – 10:30PM

For the most updated 
business/opening hours,
check our Google Business page

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