If you’ve ever looked at an Italian menu and felt a little lost, you’re not alone. It’s not that the words are confusing. It’s that the structure is different. Italians treat a meal like a slow build, not a sprint. Each course has a role to play, and if you do it right, everything flows.
At Buzo, you can actually enjoy that full experience without needing a passport. You just need to know how to order like you’re dining in Rome.
Start Light with Antipasti
Antipasti is Italy’s version of an opening act. It’s the part that gets your appetite going but doesn’t leave you full before the main show.
If you like to snack and share, the Tagliere di Sapori Buzo is a great start. It’s a platter with cured meats, cheeses, olives, and fresh bread. You can nibble, sip a little wine, and take your time easing into the meal.
The Carpaccio di Manzo is another solid choice. It’s thin slices of beef with parmesan, arugula, and a touch of aioli. Light, flavorful, and elegant without trying too hard.
If you want something more on the fresh side, the Insalata Buzo or Caprese gives you that crisp, refreshing feel before the pasta arrives.
And if you enjoy seafood, the Pepata di Cozze with mussels in a tomato sauce hits the spot. It’s the kind of dish that makes you feel like you’re sitting by the coast somewhere in Italy.
Give the Pasta Its Moment
In Italy, pasta isn’t a side dish. It’s a full course by itself, called primi. It’s where you slow down a little and let the flavors stand out.
At Buzo, there’s a pasta for every kind of mood. The Fettuccine Verdi al Ragù Bolognese is rich and satisfying. The sauce is slow-cooked and layered with flavor.
If you’re into creamy and earthy flavors, the Pappardelle ai Funghi e Panna di Tartufo with truffle cream and mushrooms is one of those dishes that gets quiet nods around the table.
The Spicy Rigatoni is another good pick if you want a little heat. It’s saucy, flavorful, and keeps you going back for more.
Italians usually pair this course with a glass of wine. A Chianti Classico or Gran Passione Rosso is a good call here. They bring out the flavors in the pasta without overpowering it.
Move On to the Main Course
This is the secondi — the main course. Usually something with meat or fish.
If you’re a steak person, the Bistecca alla Fiorentina is the star of the show. It’s a 24-ounce ribeye brushed with rosemary, thyme butter, and rock salt.
For something comforting and slow-cooked, the Stinco d’Agnello lamb shank is hard to beat. The meat is tender and full of flavor, especially with the truffle mash on the side.
If seafood is more your thing, the Filetto di Pesce Contadino brings together the freshness of grouper, tomatoes, and olives beautifully.
And don’t forget a side or two. The Verdure Grigliate or Patate al Forno keep things simple but satisfying.
End with Something Sweet
No Italian meal feels complete without dessert.
You can’t go wrong with the Tiramisu. It’s creamy, soft, and has just the right balance of coffee and cocoa.
The Soufflé Caldo al Cioccolato is a favourite for chocolate lovers. When you dig into that warm center with a spoonful of gelato, it’s a wrap.
If you want something light, the Panna Cotta with berry marmalade gives you a sweet finish without being too heavy.
And if you want a little kick, the Affogato is the perfect ending. Vanilla gelato with a shot of hot espresso poured right on top. Simple, but unforgettable.
Eat Slow, Enjoy Everything
The secret to dining like an Italian is simple. Take your time. Enjoy your wine. Talk, laugh, and let the food come out at its own pace.
At Buzo, the menu is built for that kind of rhythm. Antipasti to warm up, pasta to slow down, a main to enjoy, and dessert to seal the deal.
So the next time you sit down at Buzo, try ordering it that way. You’ll see why Italians treat dinner as more than just eating. It’s something you experience one course at a time.
